ORDERING DEADLINE: MONDAY 11PM FOR THURSDAY DELIVERY OR PICKUP

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Chicken Breasts | 3 lbs
Chicken Thighs | 3 lbs
Jumbo Chicken Wings | 2 lbs
Boneless Ribeye
Angus Burgers | Dozen
Ground Beef | 5 lbs
Pork Rib Chops | 4
Whole Chicken | 3.5-4.5 lbs
Fresh Baked Burger Buns | 1 Dozen
New York Striploin
Tomahawk Steak | 2.5-3 lbs
Beef Tenderloin (Filet Mignon)
Korean Style Beef Short Ribs | 2 lbs
Hot Italian Sausage | 4
Chicken + Mushroom Pot Pies
Steak Kebabs | 3 x 8oz
Pork Tenderloin | 2-2.5 lbs
Canadian Scallops | 1 lb
Yellowfin Tuna Steaks | 2 Steaks
Smokey Andouille Sausages | 4
Heritage Breakfast Sausages | 16
Ground Turkey Breast | 3 lbs
Angus Stewing Beef | 3 lbs
PEI Brisket | 11-13 lbs
Tiger Shrimp | 1.5 lbs
Braised Beef Rib Pie
Angus Beef Back Ribs
Baby Back Pork Ribs | Double Rack
Pork Butt Bone-In | 8-9 lbs
Chicken Breast Supreme | 3 lbs
Netted Turkey Breast With Skin | 4.5 - 5.5 lbs
Heritage Ground Pork | 5 lbs
Chicken Legs | 10 Lbs
St. Louis Style Ribs | Double Rack
Meraki Extra Virgin Organic Olive Oil
Bone Marrow Canoes
Atlantic Salmon | 2 x 15 oz
Strip Bacon
Rack of Lamb | 2 lbs | Frozen
Boneless Striploin Roast
Heritage Pork Kebabs | 3 x 8oz
Original Horseradish
Veg-ilicious Pie
Lentil + Veggie Patties by Stush | 4
Heritage Pork Belly
Prime Rib Roast | Certified Black Angus
The Carbon Bar Pitmaster Platter for Two
Gluten-Free Burger Buns | 4 frozen
Chuckie Q BBQ Sauce by Uncle Chuck's
A-Big-Dill by Uncle Chuck's