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Chicken Breasts | 3 lbs
Chicken Thighs | 3 lbs
Jumbo Chicken Wings | 2 lbs
Angus Burgers | 10
Ground Beef | 5 lbs
Pork Rib Chops | 4
Fresh Baked Burger Buns | 1 Dozen
Whole Chicken | 3.5-4.5 lbs
Boneless Ribeye
New York Striploin
Tomahawk Steak | 2.5-3 lbs
Korean Style Beef Short Ribs | 2 lbs
Beef Tenderloin (Filet Mignon)
Hot Italian Sausage | 4 Frozen
Steak Kebabs | 3 x 8oz
Pork Tenderloin | 2-2.5 lbs
Chicken Mushroom Pot Pie | 5"
Yellowfin Tuna Steaks | 2 Steaks
Smokey Andouille Sausages | 4 Frozen
Braised Beef Rib Pie by The Pie Commission | 5"
Angus Stewing Beef | 3 lbs
Heritage Breakfast Sausages | 16 Frozen
Ground Turkey Breast | 3 lbs | Frozen
Flank Steaks | 2-2.5 lb
Prime Brisket | 11-13 lbs
Canadian Scallops | 1 lb
Beef Patties by Stush | 4
Baby Back Pork Ribs | Double Rack
Netted Turkey Breast With Skin | 4.5 - 5.5 lbs
Pork Butt Bone-In | 8-9 lbs
Pulled Pork Pie by The Pie Commission | 5" Frozen
Skirt Steak | 2 lbs
Chicken Breast Supreme | 3 lbs
Tiger Shrimp | 1.5 lbs
Butter Chicken Pie by The Pie Commission | 5" Frozen
Rack of Lamb | 2 lbs | Frozen
Jerk Chicken Patties by Stush | 4
Meraki Extra Virgin Organic Olive Oil | 500 ml
Heritage Ground Pork | 5 lbs
Heritage Pork Kebabs | 3 x 8oz
St. Louis Style Ribs | Double Rack
BC Wild Sockeye Salmon | 2 Fillets
Oktoberfest Sausages | 4 Frozen
Bone Marrow Canoes
Strip Bacon | 10 lb Frozen
Veg-ilicious Pie by The Pie Commission | 5" Frozen
Extra Hot Horseradish | 250 ml
Cornish Hens | 2
Mustard Horseradish by Dennis' | 250 ml
Kosher Salt by Diamond Crystal | 1.3 kg