Bone Marrow Canoes
Bone Marrow is the butter of the gods. Perfectly placed in hollowed bone canoes, ready to be scooped out and slathered on any meat or bread, bone marrow elevates the taste of anything you pair it with. It will infuse beefy richness and flavor into steaks, pasta, sauces, and even compound butter. Just make sure you season it well and bake it to perfection.
Two beef bones halved (four pieces)