Brazilian Picanha | Certified Angus
Also known as rump cap or sirloin cap, this cut of Certified Angus Beef is surrounded by a thick layer of flavorful fat. It is tender and juicy and offers a rich. Sear it on an iron pan or grill it in a BBQ pit, and its fat will render in the meat to provide you with a fantastic steak that you’ll add to your soul food list.
The best thing about the Brazilian Picanha at The Butcher Guys is that it comes from Canadian Angus grass-fed beef, which makes it one of the best options in the market.
2.8 - 3.3 lbs and will feed four people.
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The Butcher Guys' beef is Canadian and is naturally raised, hormone and antibiotic-free.