Tomahawk Steak
Essentially a rib-eye cut, Tomahawk Steak comes with at least five inches of rib bone left intact, which makes it cook slower than your usual rib-eye steak. The result is an incredibly tender and juicy steak with a buttery, rich flavor. The French-trimmed long bone makes for a fantastic presentation and invokes exciting dinner table discussions. All our Tomahawk steaks are grass-fed, organic, and completely healthy.
The Butcher Guys' beef is naturally raised, grass-fed, hormone and antibiotic-free.