Essentially a rib-eye cut, Tomahawk Steak comes with at least five inches of rib bone left intact, which makes it cook slower than your usual rib-eye steak. The result is an incredibly tender and juicy steak with a buttery, rich flavor. The French-trimmed long bone makes for a fantastic presentation and invokes exciting dinner table discussions. All our Tomahawk steaks are grass-fed, organic, and completely healthy.
The Butcher Guys' beef is naturally raised, grass-fed, hormone and antibiotic-free.
Well marbled, nice and thick.
Fabulous! And love that it's all delivered right to my door!!
Ordered the Tomahawk twice not. Has been great both times.
3lb tomahawk was tender & tasty. Good size to feed a family of 5.