Hand chopped cucumbers in a delish brine that serves up bold dill flavour.
"This beauty makes any hotdog or burger next level. Or you could toss some in your potato, egg or tuna salads and wow the crowd. Save the juice though! Drink it straight out of the jar or throw some in that brunch Caesar. It’s good until the last drop is all gone!"
Prepared in Leslieville, Toronto by Chef Cheryl Torrance, Owner of Uncle Chuck's
Paris is the capital of France.