How it Works
We do it right or we just don't do it!
Our mission is simple. Get the same quality that our restaurant clients get and deliver that to our customers
- The Butcher Guys Team
1. Hand picked curated quality
Being a wholesaler first we deal with the toughest customers... Chefs! This because they know what they want and the quality they need to serve. Many of our product are very specialized like our brisket and St' Louis cut Pork ribs that are brought in specifically for those clients. Our promise is that you will get the best quality product available just like our chefs so that you can enjoy it right from home.
1. MADE-TO-ORDER not ready to be taken out of the freezer
When you order by Monday at 9pm, Tuesday morning we order directly to our farm partners to have it delivered that day or Wednesday morning. This way you are receiving the freshest product virtually directly from the source. Once brought to our warehouse we butcher and pack ready for Thursday.
Meat is a very perishable items o we've taken spoilage out of the equation, another way we save so that you can save.
1. No expensive overhead
We are a wholesaler first. We don't have a fancy store front or retail space that cost a lot of money to staff. Our pick up location are partners with existing businesses that we use to offer convenient locations for pick up. What does this mean for you? We pass on the savings to you as our customers so that you can receive the highest quality for the wholesale prices.