Beef Tenderloin
This steak is incredibly juicy and tender. It's a prized cut due to its limited quantity and melt-in-mouth tenderness.
Filet Mignon or Beef Tenderloin doesn't have the fat marbling of a rib-eye steak, but it's so tender that you can cut it with a fork. Lightly season it and let it rest for some time after cooking for an extremely juicy and flavour-packed steak.
The Butcher Guys' beef is naturally raised, grass-fed, hormone and antibiotic-free.