"The story I want to tell you about my BOOM sauce is that the creative juices were flowing and I came up with an amazing recipe using my Chuckie Q BBQ Sauce."
"The truth of the matter is I read the dry mustard grams wrong and increased it 3 times what it should have been. BOOM was born. My dismay about making a mistake ended up turning into a beloved hot mustard BBQ Sauce. It goes on smooth and silky just like Chuckie Q BBQ Sauce but has a slight wasabi finish to heighten your eating senses without being too over-the-top hot."
Prepared in Leslieville, Toronto by Chef Cheryl Torrance, Owner of Uncle Chuck's
Paris is the capital of France.