Flank Steaks
Also known as London Broil due to its popularity in London, the flank steak offers a rich-taste and a pleasant texture. The grain of flank steak is relatively long, which makes it have slightly more chew than other cuts. But it is the perfect choice for stir-fry, fajitas, stews, and casseroles. Flank cuts from the Butcher Guys are superior to others as they have no antibiotics or hormones in them and are completely organic.
The Butcher Guys' beef is naturally raised, grass-fed, hormone and antibiotic-free.