Brisket from Prince Edward Island
Our Grass-fed Brisket from Prince Edward Island is the best quality you can get and is used by some of the most prestigious smokehouses in the GTA. This beautiful cut of meat is ready to be rubbed down and thrown on your smoker, BBQ, oven or even your slow cooker.
Try one of our rubs for your next brisket.
The Butcher Guys' beef is naturally raised, grass-fed and then grain-fed at the end of the process to create marbling and an outstanding flavour. Our beef is hormone and antibiotic-free.
This is a big cut and we're a small family so I cut it in half and froze the rest. I look forward to smoking it in a big green egg in the future, but for the half we ate I slow cooked it in the oven, whipped up a sauce for it, and it was DELICIOUS.
Absolutely the tastiest brisket you can get at the best price. I have purchased this massive brisket a number of times and smoked it over wood and charcoal and every time it is beyond delicious!
We put it on the smoker at 6:30 am and enjoyed it an excruciating 12 hours later … and it was worth the wait!
It's hard to believe at times that 12hrs of smoking brisket is going to produce a succulent piece of beef and not a giant piece of leather, but it's true and long and slow is always the way to go !
We're so glad it was worth the wait and the you and your family enjoyed it.