Our 'Prime' Brisket is the best quality you can get and is used by some of the most prestigious smokehouses in the GTA. This beautiful cut of meat is ready to be rubbed down and thrown on your smoker, BBQ, oven or even your slow cooker.
Try one of our rubs for your next brisket.
The Butcher Guys' beef is naturally raised, grass-fed and then grain-fed at the end of the process to create marbling and an outstanding flavour. Our beef is hormone and antibiotic-free.
Paris is the capital of France.
We put it on the smoker at 6:30 am and enjoyed it an excruciating 12 hours later … and it was worth the wait!
It's hard to believe at times that 12hrs of smoking brisket is going to produce a succulent piece of beef and not a giant piece of leather, but it's true and long and slow is always the way to go !
We're so glad it was worth the wait and the you and your family enjoyed it.