Essentially a rib-eye cut, Tomahawk Steak comes with at least five inches of rib bone left intact, which makes it cook slower than your usual rib-eye steak. The result is an incredibly tender and juicy steak with a buttery, rich flavor. The French-trimmed long bone makes for a fantastic presentation and invokes exciting dinner table discussions.
The Butcher Guys' beef is naturally raised, grass-fed, hormone and antibiotic-free.
Honestly, real great cut, tender and juicy
Quite the show stopper !!!
Well marbled, nice and thick.
Fabulous! And love that it's all delivered right to my door!!
Ordered the Tomahawk twice not. Has been great both times.